Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. (wikipedia)
I used pork liempo for my my version (see photo). This is my entry for Food Trip Friday.
miss this so much…am not really good cook when it comes to kare kare…
@Cecile, ako din hit and miss pa rin sa pagluluto ng kare-kare.
Never ko pa na try ang chicken kare-kare, only oxtail,beef and pork.
Happy Weekend,Yami!
@Willa, ako din di ko pa na-try ang chicken pero paborito ko ang oxtail at tripe.
I missed eating kare-kare. I am yet to learn cooking it eh. Need to ask my Auntie Mel about her recipe. I want my kare-kare to be creamy. The shrimp paste should stand out too.
@Jingkee, ideal talaga ang creamy sauce. yung sakin aparang sinigang sa dami ng sabaw. 😀
Sis ang sarap naman nito, miss ko na talaga mga ganitong pagkain. ginutom ako kahit kakatapos ko lang mag lunch
http://www.tsangreqz.com/2010/09/ftf-snack-time.html
@Shy, thank you sis. sayang di ko pa nakunan yung alamang para mas maganda at appetizing tingnan.
this is one of our family’s all time favorites.
Kitchen Essentials
@Rossel, ‘yung niluto ko ngayon tapa din inspired nung post mo. thanks for the recipe.