Spicy shrimp with malunggay leaves

I didn’t get over Marce Pehpot’s shrimp recipe so, I tried it myself. I’ve already tried sauteing shrimp in butter and garlic but added a twist to it. Thanks to Marce Pehpot’s suggestion of adding chili in it. Instead of the small hot chili pepper, I’ve added chili flakes so my little er big boy will appreciate the spicy taste. Here’s my version of spicy shrimp. By the way, I’ve added Malunggay leaves to the dish for color and to make it more nutritious. 


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.