Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. (wikipedia) I used pork liempo for my my version (see photo). This is my entry for Food Trip Friday.
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I completely forgot to take a picture of the fried Relyenong Bangus that I prepare the other day. Now I have the excess filling here and decided to use it as filling for Lumpiang Shanghai. By the way I use Bangus meat, ground pork, red bell pepper, carrots, green peas, raisins as filling for Relyenong…
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