I prepared beef menudo for our lunch yesterday (Sunday). The ingredients are 1/2 kilo beef sirloin, diced potato, diced carrots, red bell pepper, Mama Sita menudo mix, potted meat, tomato sauce and beef stock. I’m sure many of you already know how to cook this dish. This mouth-watering Mango and spicy shrimp paste served as…
Continue Reading »
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. (wikipedia) I used pork liempo for my my version (see photo). This is my entry for Food Trip Friday.
Continue Reading »